Chili cook-off stirs up fun
 
 

The Student Life Office hosted the 15th Annual Chili Cook-Off April 5. Faculty, staff and students gathered at the festival in a fun-filled day complete with school spirit and creativity. Six university offices and 13 student organizations comprised the 18 teams that participated in this year's chili cook-off. The contest consisted of five categories: SGA award; 1st, 2nd and 3rd place judged chili awards; spirit award; most popular chili and most popular booth. Each booth had a theme. The Management Association, whose theme was "Hillbilllie Hayven featuring Hillbilly Chili and Texas Tea," won first place in the judged chili category. They also won the SGA award. Pictured (left to right) are Management Association members Kristin McCarthy, Adam Jones, Jennifer Mercer, Jeffrey Petry and Jim Bozeman. Other awards include: Beta Alpha Psi, 2nd place judged chili; Cross Cultural/Anthropology Society, 3rd place judged chili; University Police, spirit award; History Club and Geography Club, most popular booth and most popular chili.

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